Haven House Children’s Hospice
Haven House Children’s Hospice is a special place for special children. We care for children and young people between the ages of 0 to 19 who have life-limiting conditions and who are unlikely to reach adulthood. We help families by providing a range of services that include day, short break and end of life care, together with therapeutic play in the community. Families can find the support they need when they need it most at no cost to themselves. Haven House Children’s Hospice is a charity looking after children and their families in Central and North East London and West Essex.
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World Interior Design Network
On-line coverage of the showroom launch featured on the World Interior Design Network
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Life's short, and to get the most out of it, we need energy. Lots of it. But we want to stay healthy too. That's why we love Firefly: natural energising ingredients, in a delicious, healthy drink. Firefly work with herbal experts to find natural formulas that work - right now. They say NO to sugar and artificial ingredients. And the result: Firefly Tonics. Healthy drinks that give you natural energy - fast.
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WÜSTHOF precision forged knives are goods of the highest quality. Painstakingly manufactured in Germany, these knives will turn the preparation of a dish into a culinary pleasure. Each of the WÜSTHOF knife series has a different ergonomic handle design. Distributed in the UK by www.inthehaus.co.uk
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Amazingly beautiful and delicious gourmet teas, served at Heston Blumenthal's Fat Duck, Gordon Ramsay's restaurants and Sub-Zero & Wolf's London and South East Living Kitchens.
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These fantastic coffee machines from Spain make the best cappaccino, espresso and latte in the world! You can obtain them from the UK distributor www.verdecoffe.com
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For over 35 years, All-Clad pans have been hand-crafted by American artisans, in the tradition that established a new benchmark for professional bonded cookware. At each stage of the manufacturing process, every piece of All-Clad bonded cookware is hand-inspected to ensure that it maintains All-Clad quality standards. This extreme scrutiny slows the production process, but guarantees that every piece of bonded cookware produced, preserves the reputation that precedes it. At All-Clad, performance is paramount, and quality will never be compromised.
The quality and philosophy of All-Clad pans, perfectly complements the Sub-Zero & Wolf brands.
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Michelin starred chef and owner of the beautiful Morston Hall Hotel, Galton Blackiston insists on Sub-Zero and Wolf for his home and professional use. Beginning his career at John Tovey's Miller Howe country house hotel in the Lake District he worked his way up to Head Chef. Galton then spent time cooking in Canada, South Africa, New York and London, finally returning home to his beloved Norfolk where he opened Morston Hall.
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With a career spanning over 30 years, British chef, food author, TV presenter and restaurant owner Antony Worrall Thompson chooses Sub-Zero and Wolf for his own home. Antony is a winner of the Meilleur Ouvrier de Grande Bretagne (MOGB), the chef’s Oscar, which is the Academy of Culinary Arts competition, held every four years, to find the most talented chefs in the country. He is one of only 7 UK chefs to have received the title so far. Increasingly in demand by broadcasters to comment on and discuss serious food issues such as diabetes, obesity, nutrition and the eating habits of children, Anthony is passionate about organic farming and grows many herbs and vegetables for his restaurant.
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The British Broadcasting Company is the world's largest broadcaster. Amongst some of it's finest shows are James Martin's 'Saturday Kitchen' on BBC1 and the Hairy Bikers new series on BBC2, Food Tour of Britain, both shows use the Sub-Zero & Wolf brands.
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