Up and coming

These popular events are aimed to inspire both the consumer who is looking to find out more about Wolf products, in order to make an informed purchased and also the new 'owner' who wants to know how to get the most from their new Wolf appliance.   

A professional chef will demonstrate a range of innovative dishes utilising the range of Wolf products and there may be a chance to try your hand at chargrilling or even pancake making! You will get the opportunity to taste the dishes created and enjoy a glass of wine as you relax and enjoy the demonstration. Well informed staff will be on hand to advise you on your choice of product and to answer any operational questions you may. 

Dates:

Click here for details of our Knightsbridge Showroom

25th March 2010 - London: 11.30am - 2pm  - Click here to book your place
Michelin starred chef, Galton Blackiston, will be demonstrating how to create the ultimate restaurant style cuisine on Wolf appliances. www.galtonblackiston.co.uk

7th April 2010 - London: 11.30am - 2pm  - Click here to book your place
TV broadcaster, author and the spice behind Wahaca Mexican restaurants, Thomasina Miers, will be showing you how to create delicious Mexican street food on Wolf appliances. www.wahaca.co.uk

Here at Sub-Zero & Wolf, we pride ourselves on providing on-going, top quality support to our network of displaying dealers and kitchen specialists.

Trade days, aimed at kitchen designers, architects and interior designers, are held in the South East and London showrooms, which incorporate essential product training and a fascinating cookery demonstration using Wolf appliances to give you a real flavour of our amazing appliances.

These fun, informal but highly informative days will give you the necessary skills and critical product information required to sell Sub-Zero & Wolf to your clients.

If you would like to join us on one of the dates below, please contact Juliette Raine on 0208 418 3817 or jraine@westye.co.uk.

Alternatively, individual training sessions can be arranged on a date to suit your schedule.

Dates:

25th March 2010 - London: 10.00am - 2pm  - Click here to book your place
Michelin starred chef, Galton Blackiston, will be demonstrating how to create the ultimate restaurant style cuisine on Wolf appliances. www.galtonblackiston.co.uk

7th April 2010 - London: 10.00- 2pm  - Click here to book your place
TV broadcaster, author and the spice behind Wahaca Mexican restaurants, Thomasina Miers, will be showing you how to create delicious Mexican street food on Wolf appliances. www.wahaca.co.uk 

Wolf appliances are brought to life by Flameworks' in-house home economist, Anna Strike. The demonstration area is located on the mezzanine floor of StoneCIRCLE’s light and airy new glass-fronted building in Newbury and is run by Flameworks Services, the appliance specialists.

Events are free to prospective or new Sub-Zero & Wolf clients (or £15 per head, which includes a £10 voucher to spend on cookware). Spaces are limited, so please book your place on the links below.

StoneCIRCLE, 11, Arnhem Road, Bone Lane, Newbury, Berkshire. RG14 5RU
Tel:01635 279 870, email:enquiries@flame-works.co.uk

Lazy Bruches and Sunday Lunches
25th February 2010 – 10am-2pm: Anna will demonstrate how to make the perfect roast during this morning demonstration. click here to book your place 

Cook Once, Eat Twice
20th May 2010 – 10am-2pm: Find out how to succeed in clever cooking and get the most out of your recipes. click here to book your place

http://www.stone-circle.com/

14th–19th April 2010.

Sub-Zero & Wolf will be exhibiting at a brand new dedicated showroom in the center of Milan, just a stones throw from the Duomo (Milan Cathedral).  

Sub-Zero & Wolf Showroom, Piazza Diaz, 5 Milan  

Details of the exhibition can be found on the official website as follows:  

http://www.cosmit.it/tool/home.php?s=0,2,67,71,75